1 pound 4 ounces (600 grams) chopped or grated cheese, use a mixture such as Gruyere, Emmental, Brie and Camembert
1 1/4 cups (300 ml) white wine
2 teaspoons cornstarch
3 tablespoons Kirsch
1 garlic clove, peeled
Good grinding pepper
Good grating nutmeg
Radicchio, cut into spears or skinny wedges
Chicory cut into spears or skinny wedges
Cubes toasted sourdough
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