Recipe courtesy of Nigella Lawson

Chocohotopots

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  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 20 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Place a baking sheet in the oven and preheat to 400 degrees F.
  2. Butter the ramekins with 1 tablespoon butter.
  3. Either in a microwave or in a bowl suspended over a pan over simmering water, melt the dark chocolate and 1 stick butter, then set aside to cool a little.
  4. In another bowl, mix the eggs with the sugar and flour with a hand whisk and beat in the cooled butter and chocolate mixture. Divide the mixture between the 4 buttered ramekins. Bake for about 20 minutes, by which time the tops will be cooked and cracked and the chocolate gooey underneath.
  5. Place each ramekin on a small plate with a teaspoon and serve. Make sure to warn people that these desserts will be HOT!

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