Recipe courtesy of Nigella Lawson
Chocolate and Peanut Granola
Total:
2 hr 10 min
Prep:
10 min
Inactive:
1 hr
Cook:
1 hr
Yield:
about 10 cups; about 10 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
10 min
Inactive:
1 hr
Cook:
1 hr
Yield:
about 10 cups; about 10 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
10 min
Inactive:
1 hr
Cook:
1 hr
Yield:
about 10 cups; about 10 servings
Level:
Easy

Ingredients

  • 1/4 cup best quality cocoa
  • 4 1/2 cups rolled oats
  • 1 cup sunflower seeds
  • 3/4 cup white sesame seeds
  • 3/4 cup apple compote or applesauce
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/3 cup brown rice syrup or rice malt syrup
  • 1/4 cup clover honey or other runny honey
  • 3/4 cup light brown sugar
  • 2 cups raw peanuts
  • 1 teaspoon kosher salt
  • 2 tablespoons canola oil or sunflower oil

Directions

Preheat oven to 310 degrees F.

Mix everything together very well in a large mixing bowl. Spread the mixture evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over half-way through baking. Allow to cool and store in an airtight container.

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