Recipe courtesy of Nigella Lawson
Print
Total:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min
Yield:
approximately 40
Level:
Easy
Total:
1 hr 25 min
Prep:
15 min
Inactive:
1 hr
Cook:
10 min
Yield:
approximately 40
Level:
Easy

Ingredients

  • 4 (2-ounce) chocolate candy bars (recommended: Mars Bars or Milky Way)
  • 1/2 stick unsalted butter
  • 2 1/2 cups crunchy sweetened corn cereal (recommended: Cornflakes)
  • Special equipment: approximately 40 mini muffin papers

Directions

Watch how to make this recipe.

Break the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and turn them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.

Fill the mini muffin papers with the mixture and put in the refrigerator, on a small sheet pan or tray, for at least 1 hour.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Crispy Sweet Potato Cakes

Recipe courtesy of Bal Arneson

3 Minute Chocolate "Cup" Cake

Recipe courtesy of Michael Symon

Chocolate Truffle Cake

Recipe courtesy of Sarabeth Levine

Chocolate Cream Cake

Recipe courtesy of Laura Calder

Cherry Chocolate Cake

Recipe courtesy of Zoë François

Chocolate Amaretti Cake

Recipe courtesy of Giada De Laurentiis

Chocolate Olive Oil Cake

Recipe courtesy of Nigella Lawson

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Craggy Chocolate Cake

Recipe courtesy of Laura Calder

On TV

Trending Videos

So Much Pretty Food Here