8 ounces skinless and boneless black cod or monkfish fillet, chopped as finely as you can
1/2 teaspoon dried oregano
1 teaspoon Maldon, kosher, or table salt
1/3 cup lime juice
3 scallions, finely chopped
1 jalapeno or any medium sized green chile, seeded and chopped to give 1 tablespoon
4 tablespoons freshly chopped cilantro leaves, plus a little more for garnishing
Tostadas or tortilla chips, for serving
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