Recipe courtesy of Nigella Lawson

Cocktail Sausages

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If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
  • Level: Easy
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 75 cocktail sausages
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Ingredients

Directions

  1. Preheat the oven to 200C/400 degrees F.
  2. Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
  3. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
  4. Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

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