1/2 teaspoon butter and a drop of oil, for frying
Filling, your choice
1/4 cup grated Emmental (but any cheese should do)
1 long red chile, deseeded and sliced
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
1/2 cup watercress or baby spinach, finely chopped
1 scallion, finely sliced
1/2 cup chopped ham
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