Recipe courtesy of Nigella Lawson
Episode: Party Girl
Halloumi with Chili
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
about 30 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
about 30 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
about 30 servings
Level:
Easy

Ingredients

  • 2 tablespoons chopped, seeded fresh red chile (about 2 medium chiles)
  • 2 tablespoons extra-virgin olive oil
  • 18 ounces halloumi, sliced medium-thin (i.e. just under 1/4-inch)
  • 1/4 lemon, juiced

Directions

Mix the chopped chile and olive oil in a small bowl or cup and leave the flavors to deepen while you cook the cheese. I use a nonstick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden brown in parts. When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chile oil a stir, spoon it over the cheese, then give a spritz of lemon. That's all there is to it.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Sauteed Peppers

Recipe courtesy of Roger Mooking

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Shishito Peppers with Soy-Ginger Sauce

Recipe courtesy of Haylie Duff

Greek-Style Stuffed Peppers

Recipe courtesy of Ellie Krieger

Braised Beef with Peppers (Zilzil Tibs)

Recipe courtesy of Miriam Garron

Black Pepper Vinegar BBQ Mop Sauce

Recipe courtesy of Vincent Camillo

On TV

So Much Pretty Food Here