Recipe courtesy of Nigella Lawson
Episode: Feel Good Food
Hot and Sour Soup
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 6 1/2 cups chicken stock
  • 1 heaping tablespoon tom yam hot and sour paste
  • 4 kaffir lime leaves, finely chopped, optional
  • 1 stalk lemongrass, bottom, inner part only, roughly chopped
  • 1 lime, juiced
  • 4 tablespoons fish sauce (nam pla)
  • 2 to 3 small jalapenos or fresh red or green chiles, finely chopped
  • 1 teaspoon sugar
  • 1 1/2 cups plus 2 tablespoons, straw or button mushrooms, halved or quartered
  • 1 pound (2 ounces) peeled, raw shrimp
  • Five 1-inch pieces small scallions, sliced thin
  • 1 bunch cilantro, leaves chopped

Directions

In a medium saucepan, heat chicken stock, tom yam paste, lime leaves, lemon grass, lime juice, fish sauce, chiles, and sugar. Once it has come to a boil, add mushrooms and simmer for 2 minutes. Add shrimp and scallions and cook for 2 to 3 minutes allowing the shrimp to cook but still be tender. Sprinkle with cilantro and serve immediately. Place extra cilantro on the table for people to add more.

Recipe courtesy of Nigella Lawson
Episode: Feel Good Food

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Hot and Sour Soup

Fast Hot and Sour Noodle Soup

Recipe courtesy of Ching-He Huang

Hearty Shiitake Mushroom and Miso Soup

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here