1 onion, roughly chopped
1 1/4 cups extra-virgin olive oil
1 lemon, zested
2 lemons, juiced
1/4 teaspoon ground cumin, plus more for garnishing
10 lamb noisettes, about 1 1/4-inches thick
8 tablespoons tahini
4 garlic cloves, minced or pressed
1/2 teaspoon coarse salt
1 package frozen leaf spinach, thawed and warmed in the microwave
1 tablespoon olive oil
1 tablespoon sesame seeds, toasted
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