1 pound ground beef
3 tablespoons grated Parmesan
3 tablespoons breadcrumbs or quick-cooking oatmeal (not instant)
3 tablespoons chopped fresh parsley
2 eggs, lightly beaten
1 clove garlic, peeled
Salt and pepper, to taste
Butter, for greasing
One 14-ounce can diced tomatoes, drained
1 teaspoon garlic-flavored oil
1 teaspoon dried oregano
4 ounces fresh mozzarella (not buffalo), halved then sliced
Few leaves fresh basil
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