Print
Mulled Cider
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pint (16 fluid ounces) cider
  • 2 fluid ounces dark rum
  • 9 fluid ounces apple and ginger tea, from herbal teabag
  • 1 1/2 ounces soft dark brown sugar
  • 2 clementines
  • 4 cloves
  • 2 sticks cinnamon
  • 2 fresh bay leaves
  • 2 cardamom pods

Directions

Pour the cider, rum and herbal tea into a wide saucepan. Add the sugar and place the saucepan over a low heat. Slice the clementines in half and stick a clove into each half. Add the clementines to the pan. Break the cinnamon sticks in half. Add the cinnamon, bay leaves and cardamom pods to the saucepan. Heat the saucepan until the mixture is almost boiling. Turn down the heat once the pan is near to boiling.

To serve, ladle the mulled cider into heatproof glasses with handles.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mulled Cider

Recipe courtesy of Kevin Denton

Mulled Apple Cider with Ginger and Orange

Recipe courtesy of Ellie Krieger

Mulled Red Wine

Recipe courtesy of Michael Chiarello

Mulled Red Wine Sangria

Recipe courtesy of Bobby Flay

The Chosen Wine - Kosher Mulled Glogg

Bourbon Cider Sipper

On TV

So Much Pretty Food Here