Print
Mulled Cider
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 pint (16 fluid ounces) cider
  • 2 fluid ounces dark rum
  • 9 fluid ounces apple and ginger tea, from herbal teabag
  • 1 1/2 ounces soft dark brown sugar
  • 2 clementines
  • 4 cloves
  • 2 sticks cinnamon
  • 2 fresh bay leaves
  • 2 cardamom pods

Directions

Pour the cider, rum and herbal tea into a wide saucepan. Add the sugar and place the saucepan over a low heat. Slice the clementines in half and stick a clove into each half. Add the clementines to the pan. Break the cinnamon sticks in half. Add the cinnamon, bay leaves and cardamom pods to the saucepan. Heat the saucepan until the mixture is almost boiling. Turn down the heat once the pan is near to boiling.

To serve, ladle the mulled cider into heatproof glasses with handles.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Smoky Chicken and Cider

Recipe courtesy of Rachael Ray

Belgian Waffles with Homemade Cinnamon Sugar Butter and Sauteed Cider Apples

Recipe courtesy of Bobby Flay

Thai Marinated Grilled Chicken Skewers

Recipe courtesy of Alice Currah

Red Velvet Cupcake Cocktail

Recipe courtesy of Alie Ward and Georgia Hardstark

Pork Dumplings

Recipe courtesy of Kelsey Nixon

Seafood and Chive Dumplings

Recipe courtesy of Ching-He Huang

Beer Braised Szechuan Chicken Wings

Recipe courtesy of Lee Anne Wong

Pork and Prawn Boiled Wontons

Recipe courtesy of Ching-He Huang

Shrimp Dumplings

Recipe courtesy of Chuck Hughes

On TV

Trending Videos

So Much Pretty Food Here