6 tablespoons unsalted butter, divided
1/3 cup golden raisins
3 tablespoons dark rum
10 slices brown bread
Approximately 10 tablespoons ginger conserve or marmalade
4 egg yolks
3 tablespoons sugar
2 1/4 cups heavy cream
3/4 cup plus 2 tablespoons whole milk
1 teaspoon ground ginger
2 tablespoons Demerara or granulated brown sugar
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