2 tablespoons unsalted butter
1 1/2 cups all-purpose flour
2 heaping teaspoons baking powder
1 teaspoon sugar
1 1/3 cups whole milk
10 slices bacon or approximately 4 ounces wafer-thin-cut pancetta
1 to 2 teaspoons vegetable oil, for frying bacon
Butter, for frying pancakes
Best-quality maple syrup
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