Perfect Roast Potatoes
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Ingredients

  • 5 1/2 pounds potatoes
  • 2 tablespoons semolina
  • 2 (11-ounce) jars goose fat

Directions

Preheat the oven to the hottest possible temperature.

Peel the potatoes, and cut each into 3 by cutting off each end at a slant so that you are left with a wedge or triangle in the middle.

Place the potatoes into salted cold water in a saucepan, and bring them to a boil. Boil the potatoes for 4 minutes. Drain the excess water from the potatoes using a colander and then tip the potatoes back into the empty saucepan.

Sprinkle the semolina over the top of the potatoes. Hold a lid firmly on top of the pan and shake the potatoes around to coat them well and so that their edges disintegrate or fuzz and blur a little: this facilitates the crunch effect later.

Place the goose fat into a large roasting tin and heat in the oven until very hot. Then carefully place the semolina-coated potatoes into the hot fat and roast the potatoes in the oven for 45 minutes to an hour or until they are darkly golden and crisp, turning them over halfway through cooking. If the oven is hot enough they probably will not need more than about 25 minutes a side; and it's better to let them sit in the oven (you can always pour off most of the fat and leave them in the tin) until the very last minute.

More from:

Christmas Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Roasted Sweet Potatoes

Recipe courtesy of Ching-He Huang

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Roast Potatoes with Lemon, Rosemary, and Thyme

Recipe courtesy of Hugh Fearnley-Whittingstall

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Recipe courtesy of Giada De Laurentiis

Roasted Sweet Potatoes with Pecans and Spiced Maple Sauce

Recipe courtesy of Aida Mollenkamp

Roasted Mushrooms, Parsnip, Potatoes and Spinach Casserole

Recipe courtesy of Rachael Ray

Bacon Potatoes Au Gratin

Recipe courtesy of Todd Porter|Diane Cu

Chive and Garlic Mashed Potatoes

Recipe courtesy of Tyler Florence

So Much Pretty Food Here