2 tablespoons garlic oil
1 cup cubed pancetta
1 pound ground lamb
1/4 cup caramelized onions *available at gourmet and specialty stores as Onion Confit, or recipe follows
1/3 cup Marsala
1 (14-ounce) can diced tomatoes
1/3 cup green lentils
1/2 cup water
1/2 cup grated red Leicester or Cheddar, optional
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