Recipe courtesy of Nigella Lawson
Episode: Fast Food
Print
Total:
12 min
Prep:
2 min
Cook:
10 min
Yield:
about 4 to 6 servings
Level:
Easy

Ingredients

  • 1 jar tomato sauce
  • 3 cups water, or more as needed
  • 1 cup basmati rice (or a handful of rice)
  • Parmesan

Directions

I like to make an unfussy rice and tomato soup (for myself, too, sometimes, especially when I'm trying to balance out my characteristic gluttony) by diluting a good, bought tomato sauce with water, adding a handful or so of basmati rice, and cooking until the rice is tender, about 8 to 10 minutes. With children it makes more sense to leave the soup fairly solid, but you can add water from a boiled kettle toward the end of cooking time if you want a thinner soup rather than liquid tomato-rice stew. Grate Parmesan on top and eat - with bibs.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Creamy Tomato Soup

Recipe courtesy of Chuck Hughes

Lentil and Tomato Soup

Recipe courtesy of David Rocco

Beef Noodle Soup with Rice Noodles: Pho Bo

Recipe courtesy of Luke Nguyen

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Bell Peppers Stuffed with Rice in Tomato Sauce (Pimientos Rellenos de Arroz con Salsa de Tomates)

Recipe courtesy of Claudia Roden

Cilantro Rice

Recipe courtesy of Aida Mollenkamp

Sauteed Jumbo Garlic Shrimp with Okra, Corn and Tomato Stew over Rice

Recipe courtesy of Cooking Channel

Mexican Rice

Recipe courtesy of Tiffani Thiessen

Trending Videos

So Much Pretty Food Here