4 ounces amaretti cookies (crunchy not morbidi)
2 tablespoons unsalted butter
2 1/4 pounds red plums, quartered if large, halved if small, pits removed
2 tablespoons sugar
Zest and juice 1/2 unwaxed lemon
1 cup all-purpose flour
1 teaspoon baking powder
7 tablespoons cold unsalted butter, cut into small dice
3 tablespoons sugar
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