Sesame Peanut Noodles

Name: Sesame Peanut Noodles
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 servings
Ingredients: 1 tablespoon sesame oil; 1 tablespoon garlic infused oil; 1 tablespoon soy sauce; 2 tablespoons sweet chilli sauce; 1/3 cup smooth peanut butter; 2 tablespoons lime juice; 4 ounces/1 1/2 cups mange-tout (snow peas); 2 cups bean sprouts, rinsed; 1 red pepper, seeded and cut into small strips; 2 scallions, finely sliced; 1 1/4 pounds cooked egg noodles; 1/4 cup sesame seeds; 4 tablespoons freshly chopped coriander leaves or 1/4 cup freshly chopped cilantro leaves

Getting reviews...

I always make a large vat of these since they're lovely to keep to pick at in the fridge, too. Plus, although they're easy to make, you do need quite a few ingredients - and this holds true whether you're making a small or big batch, so may as well go all out. I buy ready-cooked egg noodles from the supermarket, which make these even faster to fix.

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 8 servings

Level: Easy
Total: 15 min

Prep: 15 min

Yield: 8 servings

Ingredients

For the dressing:

1 tablespoon sesame oil

1 tablespoon garlic infused oil

1 tablespoon soy sauce

2 tablespoons sweet chilli sauce

1/3 cup smooth peanut butter

2 tablespoons lime juice

For the salad:

4 ounces/1 1/2 cups mange-tout (snow peas)

2 cups bean sprouts, rinsed

1 red pepper, seeded and cut into small strips

2 scallions, finely sliced

1 1/4 pounds cooked egg noodles

1/4 cup sesame seeds

4 tablespoons freshly chopped coriander leaves or 1/4 cup freshly chopped cilantro leaves

Directions

Watch how to make this recipe.

Whisk together all of the dressing ingredients in a bowl or jug.
Put the mange-tout, bean sprouts, sliced red pepper, sliced scallions and noodles into a bowl.
Pour over the dressing and mix thoroughly to coat everything well.
Sprinkle with the sesame seeds and coriander/cilantro and pack up as needed.