Recipe courtesy of Nigella Lawson
Episode: Entertaining
Print
Shrimp with Garlic and Chili Pepper
Total:
7 min
Prep:
2 min
Cook:
5 min
Yield:
1 servings or 4 appetizer portions
Level:
Easy
Total:
7 min
Prep:
2 min
Cook:
5 min
Yield:
1 servings or 4 appetizer portions
Level:
Easy

Ingredients

  • 2 tablespoons olive oil
  • 1/2 fresh red chile, according to size and taste, minced
  • 2 garlic cloves, chopped
  • 1/2 pound unshelled medium shrimp
  • 1/2 cup white wine
  • Salt, if needed
  • 1 tablespoon chopped parsley leaves

Directions

Pour the olive oil into a wide, heavy-bottomed frying pan. Then add the chile and garlic and, over moderate to low heat, to infuse rather than to color, fry for 2 minutes, stirring all the time. Then turn the heat to high, add the shrimp, and stir-fry them for another 2 minutes or until they turn pink and are just, delicately, cooked; you want the flesh to stay tender. Pour in the white wine and let it bubble up. You don't want a liquid puddle around the shrimp, just enough wine to let the juices ooze into a winy sauce. Another minute or so should do it. Season with the salt, if necessary, and then turn into your bowl and sprinkle with parsley. Eat with some good hunks of baguette. I eat these carapace, head, and all: one of the reasons I designate them for solitary dinner.

If you want, you can add a tablespoonful or so of brandy before throwing in the wine.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Emeril's Quick Shrimp Stock

Recipe courtesy of Emeril Lagasse

Shrimp Lo Mein

Recipe courtesy of Kelsey Nixon

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp Dumplings

Recipe courtesy of Chuck Hughes

Shrimp Scampi with Linguini

Recipe courtesy of Tyler Florence

Shrimp and Grits

Marinated Raw Shrimp (Shrimp Ceviche)

Recipe courtesy of David Rocco

On TV

Trending Videos

So Much Pretty Food Here