Salt for pasta water, to taste
1 1/4 pounds fusilli lunghi or other pasta of your choice
8 ounces cherry or grape tomatoes
6 anchovy fillets
2 tablespoons golden raisins
2 cloves garlic, peeled
2 tablespoons capers, drained
1/3 cup skinned almonds
1/4 cup extra-virgin olive oil
Leaves from small bunch basil (approximately 1 cup, packed), to serve
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