Recipe courtesy of Nigella Lawson
Episode: Party Girl
Print
Spatchcocked Birds
Total:
24 hr 55 min
Prep:
20 min
Inactive:
24 hr
Cook:
35 min
Yield:
7 birds
Level:
Easy
Total:
24 hr 55 min
Prep:
20 min
Inactive:
24 hr
Cook:
35 min
Yield:
7 birds
Level:
Easy

Ingredients

  • 1 spatchcocked or butterflied chicken
For the 1 marinated chicken:
  • 2 tablespoons black peppercorns, lightly crushed in mortar and pestle
  • Generous 1/3 cup olive oil (not extra-virgin)
  • 2 cloves garlic, peeled and bruised
For sprinkling over the 1 chicken:
  • Maldon or other sea salt
  • Handful fresh parsley leaves, chopped
  • 2 spatchcocked or butterflied poussins or Cornish game hens
For the 2 marinated hens:
  • 2 limes, juiced
  • 2 tablespoons coriander seeds
  • Generous 1/3 cup peanut or vegetable oil
  • Good grinding black pepper
For the 4 marinated quails:
  • 1 bunch scallions, finely sliced
  • Generous 1/3 cup vegetable oil
  • Dash toasted sesame oil
  • 3/4 -inch chunk fresh ginger, unpeeled and roughly chopped
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
For sprinkling over the 4 quails:
  • Maldon or other sea salt
  • Handful fresh parsley leaves, chopped
  • 1 bunch fresh cilantro, leaves chopped

Directions

Set each bird in their respective marinade in a dish into which they fit snugly, cover with plastic wrap and leave in the refrigerator, preferably overnight or for 24 hours, though even a couple of hours would have an effect.

When the grill is good and hot, lift the birds out of their marinade and cook until the flesh has lost all raw pinkness but is still tender within and the skin is crisp and burnished and blistered. It's hard to be precise about times, since grills differ even more than ovens do, but on my grill - a gas-fired Outdoor Chef, which I love to distraction and, since it has a lid, I use even in the winter rain - the chicken takes about 35 minutes, the Cornish hens 15 and the quail about 7.

Along with sea salt, sprinkle freshly chopped parsley over the chicken and cilantro over the hens and quail, or use whatever herb seems right for the marinades you've concocted.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Food's Greatest Hits

9:30am | 8:30c

Cake Hunters

10am | 9c

Cake Hunters

10:30am | 9:30c

Cake Hunters

11am | 10c

Cake Hunters

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Burgers, Brew & 'Que

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here