Recipe courtesy of Nigella Lawson
Print
Sticky Toffee Sauce
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3/4 cup plus 1 tablespoon soft dark brown sugar
  • 2 tablespoons dark corn syrup
  • 3/4 stick unsalted butter
  • 2/3 cup heavy cream
  • Serving suggestion: Vanilla ice cream

Directions

Put the sugar, syrup and butter in a pan and slowly bring to the boil, allowing the butter to melt and the sugar to dissolve. Let the mixture bubble for a couple of minutes before carefully adding the cream. Cook for another 2 to 3 minutes or until the sauce is thick, sticky and glossy.

Serve with a couple of scoops of vanilla ice cream.

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