Sweet Corn Pudding

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Cook: 1 hr
  • Yield: 6 to 8 servings
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Ingredients

5 eggs

18 ounces or 2 1/2 cups canned sweet corn, drained

14 ounces, or 1 3/4 cups canned creamed corn

1 1/3 cups milk

1 1/3 cups heavy cream

Generous 1/3 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

Directions

  1. Preheat oven to 375 degrees F.
  2. Butter a glass 12 by 10-inch baking dish and set aside
  3. In a large bowl, whisk eggs together. Using a spoon, stir in sweet corn, creamed corn, milk, cream, flour, baking powder, and salt. Pour mixture into butteed baking dish. Cook for 1 hour until it is golden brown and slightly puffed up on the top. Serve immediately.

Cook’s Note

Goes well with Ham in Cola.

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