Recipe courtesy of Nigella Lawson
Episode: Family Food
Print
Tagliatelle with Chicken
Total:
2 hr 10 min
Prep:
40 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
40 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 1 (3 1/2 pound) chicken
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly milled black pepper
  • Leaves from 3 rosemary sprigs, minced
  • 1/3 cup sultanas, soaked in warm water for 30 minutes
  • 1/2 cup pine nuts, lightly toasted
  • 1 pound tagliatelle
  • 2 to 3 tablespoons chopped parsley leaves

Directions

Preheat the oven to 350 degrees F.

Rub the chicken with the oil and sprinkle with the salt and pepper, then place it breast down in a roasting pan and roast for about 1 1/2 hours, or until well browned, turning it over toward the end to brown the breast. It's done when the juices run clear, not pink, when you cut into the thigh. When the chicken's nearly ready, put abundant water on for the pasta, salting it when it boils.

Take the chicken out of the oven and take the meat off the bone, leaving all that glorious burnished skin on, and cut it into small pieces. I do much of this by just pulling, without a knife, but if you haven't got asbestos hands, use a knife and fork or wait until it is cooler.

For the sauce, pour all the juices from the roasting pan into a saucepan. Add the rosemary, the drained sultanas and the pine nuts. Begin to simmer the sauce when you are ready to cook the pasta.

Cook and drain the pasta, and toss it with the sauce, chicken pieces, and parsley in a large warmed bowl.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Three Cup Chicken with Garlic Spinach

Recipe courtesy of Ching-He Huang

Portuguese One Pot Chicken and Potatoes

Recipe courtesy of Rachael Ray

Suped-Up Traditional Chicken Noodle Soup

Recipe courtesy of Rachael Ray

Game Time Chili

Recipe courtesy of Bobby Deen

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Chicken Cacciatore

Recipe courtesy of Kelsey Nixon

Beer Can Chicken with Cola Barbecue Sauce

Recipe courtesy of Steven Raichlen

Sesame Ginger Chicken

Recipe courtesy of Kelsey Nixon

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
10:30pm | 9:30c
11pm | 10c
11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
2:30am | 1:30c
3am | 2c
3:30am | 2:30c

So Much Pretty Food Here