Recipe courtesy of Supperclub -- CLOSED
Night in Beirut
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 teaspoons sugar
  • 3 blackberries, plus 1 for garnish
  • 3 raspberries
  • 2 ounces Irish whiskey
  • 1 ounce lemon juice
  • 1/4 ounce blood orange bitters
  • Ice, for chilling and serving
  • 2 ounces ginger beer
  • 1 lemon twist, for garnish

Directions

Combine the sugar and berries in a cocktail shaker and muddle together. Add the whiskey, lemon juice and bitters and fill with ice. Shake and strain into a highball glass filled with ice along with the ginger beer. Garnish with a blackberry and the lemon twist.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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