Recipe courtesy of Supperclub -- CLOSED

Night in Beirut

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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2 teaspoons sugar

3 blackberries, plus 1 for garnish

3 raspberries

2 ounces Irish whiskey

1 ounce lemon juice

1/4 ounce blood orange bitters

Ice, for chilling and serving

2 ounces ginger beer

1 lemon twist, for garnish


  1. Combine the sugar and berries in a cocktail shaker and muddle together. Add the whiskey, lemon juice and bitters and fill with ice. Shake and strain into a highball glass filled with ice along with the ginger beer. Garnish with a blackberry and the lemon twist.