1/4 cup chopped pecans
1 tablespoon maple syrup
Pinch sea salt
3 cups 2 percent milk
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Pinch ground nutmeg
Pinch kosher salt
3 large eggs
Four 3/4-inch slices challah bread or brioche (about 1 1/2 ounces per slice)
2 tablespoons unsalted butter
4 fresh chicken sausages (about 3 1/2 ounces each)
1/2 tablespoon unsalted butter
1 apple, diced small
1/4 teaspoon ground cinnamon
2 ounces light cream cheese, softened
2 tablespoons unsalted butter, softened
2 tablespoons confectioners' sugar
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
1 tablespoon 2 percent milk
1 tablespoon white vinegar
4 large eggs
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