1/4 cup chopped pecans
1 tablespoon maple syrup
Pinch sea salt
3 cups 2 percent milk
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
Pinch ground nutmeg
Pinch kosher salt
3 large eggs
Four 3/4-inch slices challah bread or brioche (about 1 1/2 ounces per slice)
2 tablespoons unsalted butter
4 fresh chicken sausages (about 3 1/2 ounces each)
1/2 tablespoon unsalted butter
1 apple, diced small
1/4 teaspoon ground cinnamon
2 ounces light cream cheese, softened
2 tablespoons unsalted butter, softened
2 tablespoons confectioners' sugar
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
1 tablespoon 2 percent milk
1 tablespoon white vinegar
4 large eggs
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …