2 pounds ground turkey thighs
1/2 Vidalia onion, finely grated (about 3/4 cup)
2 tablespoons Worcestershire sauce
3/4 teaspoon smoked paprika
1 teaspoon plus 1 pinch kosher salt
1/2 teaspoon freshly ground black pepper
Four 1/2-ounce pieces goat cheese
2 tablespoons olive oil
1/2 cup fine yellow cornmeal
2 tablespoons Parmesan
1/4 cup buttermilk
2 jalapenos, sliced into 1/4-inch rounds
3 tablespoons olive oil
1 cup Greek yogurt
2 teaspoons kosher salt
Zest and juice of 1/2 lemon
1 clove garlic, smashed and roughly chopped
1 roasted poblano chile, seeded and diced
4 multigrain hamburger buns
8 lettuce leaves or 1/3 cup mesclun
16 to 20 potato chips
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