1 cup chopped cooked lobster meat (from a 1 1/2-pound lobster)
2 tablespoons finely chopped celery
2 tablespoons finely chopped scallions
1 tablespoon mayonnaise
1 tablespoons Greek yogurt
1 1/2 teaspoons finely grated lemon zest
1/8 teaspoon kosher salt
Pinch of cayenne pepper
Pinch of paprika
Cooking spray, for the baking sheet
8 ounces elbow macaroni
2 tablespoons unsalted butter
1/2 large onion, diced (about 1/2 cup)
2 cloves garlic, minced
1/2 teaspoon kosher salt
2 tablespoons all-purpose flour, plus 1 cup for dredging
1 cup 2-percent milk
3/4 cup grated reduced-fat sharp Cheddar
3/4 cup grated fontina cheese
3/4 cup grated Gruyere
3/4 cup grated Parmesan
2 large eggs
1 cup panko breadcrumbs
Olive oil, for cooking
4 tomato slices (each 1/4 inch thick)
4 prosciutto slices (1/2 ounce each)
1 cup shredded romaine lettuce
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