1 tablespoon olive oil
1 large onion, thinly sliced
3 garlic cloves, minced
1 1/2 pounds beef top round, trimmed and cut into 1 1/2 inch chunks
1 sweet potato, peeled and cut into 3/4 inch chunks
2 cups dry white wine
1 (14 1/2-ounce) can whole peeled tomatoes, broken up and juice reserved
2 tablespoons Dijon mustard
3 fresh thyme sprigs tied together with kitchen string + 1 tablespoon fresh thyme leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound oyster, chanterelle, or white mushrooms, halved or quartered if large
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …