1 orange, juiced
Generous pinch sea salt
White (or black) pepper, to taste
1 generous teaspoon chile powder (or more to taste)
1 small red (or green) pepper, seeded and diced
1/2 red onion finely minced
Bunch cilantro, leaves chopped
3 or 4 ripe avocados, thickly sliced
Carton cherry tomatoes
5 limes, juiced
4 heads garlic, unpeeled
4 ears sweet corn, unshucked
2 tablespoons olive oil
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