Recipe courtesy of Nona Flye
40 min
(includes marinating)
20 min
6 to 8 servings


  • 1 cup mayonnaise
  • 3/4 cup sugar 
  • 3 tablespoons white vinegar 
  • 2 tablespoons milk 
  • 2 tablespoons grated white onion 
  • 2 teaspoons kosher salt
  • 1 teaspoon paprika 
  • 1/2 head green cabbage
  • 1/2 head red cabbage 
  • 2 carrots, peeled 
  • 1 green bell pepper 
  • 1/2 cup golden raisins 
  • 4 strips cooked bacon, chopped


Special equipment: a mandoline

For the dressing: Whisk together the mayonnaise, sugar, vinegar, milk, onion, salt and paprika in a medium bowl.

For the slaw: Using a mandolin, thinly slice the green and red cabbages, carrots and peppers and transfer to a large bowl. Add the raisins, bacon and dressing and toss together until well coated. Let the slaw sit at room temperature for 20 minutes and up to 1 hour before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Chuck and Pam's Cole Slaw

Spicy Red (Square) Peanut Cole Slaw

Recipe courtesy of Wayne Harley Brachman


Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Sweets

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Seaside Snacks & Shacks

11:30am | 10:30c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Kings

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Food Paradise

10pm | 9c

Food Paradise

11pm | 10c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

So Much Pretty Food Here