Recipe courtesy of Nona Flye
40 min
(includes marinating)
20 min
6 to 8 servings


  • 1 cup mayonnaise
  • 3/4 cup sugar 
  • 3 tablespoons white vinegar 
  • 2 tablespoons milk 
  • 2 tablespoons grated white onion 
  • 2 teaspoons kosher salt
  • 1 teaspoon paprika 
  • 1/2 head green cabbage
  • 1/2 head red cabbage 
  • 2 carrots, peeled 
  • 1 green bell pepper 
  • 1/2 cup golden raisins 
  • 4 strips cooked bacon, chopped


Special equipment: a mandoline

For the dressing: Whisk together the mayonnaise, sugar, vinegar, milk, onion, salt and paprika in a medium bowl.

For the slaw: Using a mandolin, thinly slice the green and red cabbages, carrots and peppers and transfer to a large bowl. Add the raisins, bacon and dressing and toss together until well coated. Let the slaw sit at room temperature for 20 minutes and up to 1 hour before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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