Recipe courtesy of Nona Flye

Nona Flye's Cole Slaw

  • Level: Easy
  • Total: 40 min (includes marinating)
  • Active: 20 min
  • Yield: 6 to 8 servings
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1 cup mayonnaise

3/4 cup sugar 

3 tablespoons white vinegar 

2 tablespoons milk 

2 tablespoons grated white onion 

2 teaspoons kosher salt

1 teaspoon paprika 


1/2 head green cabbage

1/2 head red cabbage 

2 carrots, peeled 

1 green bell pepper 

1/2 cup golden raisins 

4 strips cooked bacon, chopped


Special equipment:
a mandoline
  1. For the dressing: Whisk together the mayonnaise, sugar, vinegar, milk, onion, salt and paprika in a medium bowl.
  2. For the slaw: Using a mandolin, thinly slice the green and red cabbages, carrots and peppers and transfer to a large bowl. Add the raisins, bacon and dressing and toss together until well coated. Let the slaw sit at room temperature for 20 minutes and up to 1 hour before serving.