Recipe courtesy of Wayne Harley Brachman
Noodle Kugel
- Total: 1 hr 10 min
- Prep: 30 min
- Cook: 40 min
- Yield: 6 to 8 servings
Ingredients
2 large onions, diced (to make 2 cups)
2 tablespoons vegetable oil
1 pound cream cheese
12-ounce package egg noodles
1 cup golden raisins
1 cube chicken bouillon
1 pound (pint) cottage cheese
1 pint sour cream
6 eggs
Salt and pepper
1 tablespoon butter or butter substitute
Directions
- Preheat the oven to 375 degrees. In a pan, saute the onions in oil until browned and caramelized. Put the cream cheese in a large bowl and pour the hot onions over to melt. In the meantime, in a large pot of boiling water, cook the noodles until done. Drain and add to the mixing bowl. Stir in the raisins, bouillon then the cottage cheese and sour cream. In a separate bowl, beat the eggs with a fork. Mix into the noodles. Season with salt and pepper. Lightly oil a casserole and add the mixture. Dot the top with the butter. Bake for 35 to 40 minutes.
