2 firm Comice pears, cored
2 tablespoons butter
2 tablespoons honey
1 cup diced pumpkin (1/2-inch dice)
1/2 teaspoon minced fresh ginger
2 teaspoons minced shallots
1 teaspoon Dijon mustard
1 teaspoon dry mustard
1 tablespoon honey
2 teaspoons fresh lemon juice
3 tablespoons peanut oil
3 tablespoons fresh orange juice
Sea salt and freshly ground black pepper
4 Long Island duck breasts, skin on
3 sprigs fresh thyme, leaves picked
Sea salt and fresh ground black pepper
3 tablespoons olive oil
1/4 cup bread crumbs
1/4 cup crushed hazelnuts
1 teaspoon crushed red pepper
1 tablespoon chopped fresh herbs (such as parsley, thyme, chives, and chervil)
Kosher salt and freshly ground black pepper
1 (8-inch log, about 11 ounces) fresh goat cheese, at room temperature, cut into 4 (2-inch) wide rounds
1/4 cup olive oil
1/2 pound young mustard greens or other spicy salad greens
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