4 cups shredded cabbage
1 cup grated carrot
2 teaspoons brown sugar
1/4 cup soy sauce
2 cloves garlic, grated
2 tablespoons canola oil
8 ounces ground pork
4 ounces shrimp, cooked and coarsely chopped
1 small lobster tail, steamed, shelled and coarsely chopped
12 egg roll wrappers
Peanut or canola oil, for frying
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