1 1/2 pound all-purpose flour, plus additional for dusting
1 1/2 ounce granulated sugar
1 tablespoon baking powder
1 teaspoon instant dry yeast
1/2 teaspoon salt
14 ounces milk
4 ounces butter, cut into cubes
4 ounces praline paste
4 cups confectioners' sugar
Oil, for frying
One 13-ounce jar Nutella
Melted chocolate, optional
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