Recipe courtesy of Kevin Denton

Oak Aged Creme Soda

  • Level: Intermediate
  • Total: 51 hr 5 min
  • Prep: 5 min
  • Inactive: 51 hr
  • Yield: 1 drink
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4 cups hot water

1/2 cup granulated sugar

1 vanilla bean, sliced lengthwise


Special equipment:
1 ounce charred brewer's oak chips
  1. Steep the oak chips in the hot water. Let steep for 48 hours. Strain the oak chips, reserving the water.
  2. Add the sugar and vanilla bean to the oak-infused water. Stir until the sugar dissolves. Allow the vanilla to infuse for an 3 additional hours. Strain and carbonate.