2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, at room temperature
1 1/2 cups packed light brown sugar
2 cups quick-cooking oats
1 (14-ounce) bag Kraft soft caramel candies, unwrapped (about 50)
1/2 cup evaporated milk
1 cup semisweet chocolate chips
1 cup chopped pecans (optional)
Tiger Beat Magazine
Sugar Mommas Tips: If you are a true caramel lover, forego the chocolate chips and nuts to have a pure caramel encounter. When you remove the baking dish from the oven, don't put it in the fridge. Run to the freezer, grab some vanilla ice cream, and drop chunks of the warm, gooey Carmelitas over the ice cream. Whatever you do, take a moment to enjoy the gooey phase before the (refrigerated) solid phase. Carpool crunch: Use Kraft Premium Caramel Bits-already unwrapped for easy melting. Place the caramels and evaporated milk in a glass or other microwave-safe bowl. Heat on high power for 2 minutes. Stir and repeat in 30-second increments until the caramel is melted and has a smooth consistency.
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