1 stick (1/2 cup) unsalted butter, softened
1/2 cup dark brown sugar
1/4 cup granulated sugar
Grated zest of 1 lemon
1/2 teaspoon vanilla extract
1 egg, preferably pasture-raised
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon grated nutmeg
1/4 teaspoon kosher salt
1 1/2 cups old-fashioned rolled oats
2 tablespoons water
7 tablespoons granulated sugar
2 tablespoons heavy cream
5 tablespoons unsalted butter, softened
Pinch of kosher salt
1/4 teaspoon vanilla extract
2 ounces cream cheese
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