2 cups/480 ml fresh blackberries
1/4 cup/50 g raw or turbinado sugar
1/4 cup/60 ml pure maple syrup, plus more if needed
1 2/3 cups/190 g all-purpose/plain flour
2/3 cup/55 g old-fashioned rolled oats
2 tbsp granulated sugar
1 1/4 tsp baking powder
1/4 heaping tsp baking soda/bicarbonate of soda
1/4 tsp fine sea salt or iodized salt
1 cup/240 ml Greek yogurt, plus more for garnish
1 cup/240 ml whole milk
4 tbsp/55 g unsalted butter, melted, plus more for the pan
2 large eggs
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