Blended oil, for sauteing
1 1/4 pounds yellow onions, diced
1 head celery, diced
2 1/2 pounds ground tri-tip beef or good-quality ground beef, cooked
1/2 cup chili powder
1/4 cup ground cumin
1/4 cup garlic powder
2 tablespoons dried oregano
2 tablespoons salt
Three 26-ounce cans pinto beans
Two 26-ounce cans diced tomatoes
One 26-ounce can red diced peppers
One 26-ounce can crushed tomatoes
Serving suggestions: grated Cheddar, sliced green onions and cornbread
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