Off-The-Vine Daiquiri
Recipe courtesy of
David Lentz
Episode:
He Cooks, She Cooks
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
- 2 cups sugar
- 1 cup fresh thyme
- 3 cherry tomatoes
- 3 to 4 red flame grapes
- 1 3/4 ounces light rum, such as Flor de Cana
- 3/4 ounce lime juice
- Ice
- Lime wheel, for garnish
Directions
Combine the sugar, 2 cups water and the thyme in a saucepan. Simmer for 30 minutes. Strain and cool.
Muddle the cherry tomatoes and red flame grapes. Add the rum, lime juice and 3/4 ounce thyme simple syrup. Shake and serve on the rocks. Garnish with a lime wheel.
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