Recipe courtesy of David Lentz
Off-The-Vine Daiquiri
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
Ingredients
2 cups sugar
1 cup fresh thyme
3 cherry tomatoes
3 to 4 red flame grapes
1 3/4 ounces light rum, such as Flor de Cana
3/4 ounce lime juice
Ice
Lime wheel, for garnish
Directions
- Combine the sugar, 2 cups water and the thyme in a saucepan. Simmer for 30 minutes. Strain and cool.
- Muddle the cherry tomatoes and red flame grapes. Add the rum, lime juice and 3/4 ounce thyme simple syrup. Shake and serve on the rocks. Garnish with a lime wheel.
