Recipe courtesy of David Lentz
Print
Off-The-Vine Daiquiri
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 cups sugar
  • 1 cup fresh thyme
  • 3 cherry tomatoes
  • 3 to 4 red flame grapes
  • 1 3/4 ounces light rum, such as Flor de Cana
  • 3/4 ounce lime juice
  • Ice
  • Lime wheel, for garnish

Directions

Combine the sugar, 2 cups water and the thyme in a saucepan. Simmer for 30 minutes. Strain and cool. 

Muddle the cherry tomatoes and red flame grapes. Add the rum, lime juice and 3/4 ounce thyme simple syrup. Shake and serve on the rocks. Garnish with a lime wheel.

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