2 tablespoons unsalted butter
1 bottle prosecco
4 Bosc pears, peeled, quartered and cored
1 tablespoon unsalted butter
1/4 cup dark brown sugar
1 cup pecan halves
1/4 cup extra-virgin olive oil
3 tablespoons fresh orange juice
2 teaspoons balsamic vinegar
1 tablespoon chopped fresh parsley
Salt and freshly ground black pepper
Extra-virgin olive oil
Four 1/2-inch-thick slices pancetta, cut into strips
4 large heads frisee, washed
2 cups celery leaves, torn from stalks
2 bulbs fennel, shaved thin
Parmesan wedge, for shaving
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …