Recipe courtesy of Friends for Long Island's Heritage
Total:
20 min
Prep:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 3 pounds yellowtail tuna, white meat only, brown parts discarded, cubed
  • 1 teaspoon salt
  • 3 cans coconut milk
  • Juice of 3 lemons
  • 4 green onion stalks, chopped
  • 1 large cucumber, chopped
  • 1 large tomato, chopped
  • 2 tablespoons soy sauce
  • Pinch black pepper

Directions

Watch how to make this recipe.

Put the yellowtail cubes in a large bowl. Pour over 1 cup water, the salt, coconut milk and lemon juice and mix together. Stir in the green onions, cucumbers and tomatoes, followed by the soy sauce and black pepper. Mix together once more, and then serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Coconut Balls

Recipe courtesy of Alton Brown

Coconut Dream Cookies

Recipe courtesy of MJ Day

Tuna Noodle Casserole

Recipe courtesy of Kelsey Nixon

Tuna and Kimchee Stew (Kimchi Jjigae)

Recipe courtesy of Esther Choi

On TV

So Much Pretty Food Here