1 cup cellentani pasta
1 cup heavy cream
1/4 cup grated red Cheddar
1/4 cup grated cloth-bound Cheddar
Large pinch grated stravecchio cheese, such as Parmigiano-Reggiano
Pinch freshly ground nutmeg
Pinch white pepper
White breadcrumbs mixed with a pinch of finely chopped fresh parsley and grated Parmesan
Sliced ring bologna sausage, for serving
Green salad, for serving
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