3 1/2 cups all-purpose flour, plus more for dusting
3/4 teaspoon kosher salt
2 tablespoons instant polenta, plus more for dusting
2 tablespoons granulated sugar
4 ounces (1 stick) unsalted butter, cold and cut into 1/4-inch cubes
8 tablespoons shortening, cold and cut into 1/4-inch cubes
3/4 cup cold white wine
1 tablespoon whole milk
6 cups fresh blueberries
1 tablespoon fresh lemon juice
Zest of 2 lemons (approximately a scant tablespoon)
3 tablespoon quick-cooking tapioca
1/2 teaspoon kosher salt
3/4 cup granulated sugar
8 to 10 fresh basil leaves, finely chopped
6 ounces fresh, soft goat cheese
3 tablespoons turbinado sugar
Creme fraiche, soft ice cream or powdered sugar, for serving
To ensure your two crusts are properly sealed, fold the top crust under the bottom crust, and then crimp with a fork or fingers.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.