Recipe courtesy of Bartaco
5 min
5 min
1 serving


  • 1/2 ounce simple syrup
  • 6 sprigs fresh thyme
  • 2 lemon wedges
  • 1 orange wedge
  • 1 1/2 ounces bourbon, such as Bulleit
  • 1 1/2 ounces sweet vermouth
  • Ice, for chilling and serving


Combine the simple syrup, thyme, lemon and orange in a cocktail shaker and muddle together. Add the bourbon, vermouth and ice. Shake and double strain (to remove all the thyme leaves) into a lowball glass filled with ice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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