8 ounces plum tomatoes, halved lengthwise
4 dried chiles de arbol, stemmed* (See Cook's Note)
2 serrano chiles, stemmed
1 medium white onion, chopped
1/2 bunch cilantro, leaves roughly chopped
1 teaspoon salt
Tortilla chips, for serving
Dried chiles de arbol can be found in the ethnic section at your local grocery store or at specialty Mexican markets.
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