1 large tomato, quartered (about 8 ounces)
1/2 cup diced white onion
1/4 cup canola oil
2 guero or Anaheim chiles
1 green bell pepper, cored, seeded and thinly sliced
1 clove garlic
2 cups long grain rice
4 cups chicken stock
1/2 cup frozen corn kernels, thawed
1 tablespoon powdered chicken bouillon
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