1 1/2 pounds mushrooms, sliced (recommended: Champignons de Paris)
2 tablespoons salted butter, plus 1 tablespoon
12 fresh eggs (2 per person)
2 tablespoons creme fraiche
Handful chives, finely chopped, plus extra for garnish
1/2 tablespoon crushed white peppercorns* (See Cook's Note)
Salt (recommended: Fleur de Sel)
Serving suggestion: green salad
*To crush peppercorns cover them with a cloth and crush with a rolling pin.
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